Pancetta, Leek, and Goat Cheese Tartlets Recipe | Epicurious.com
"What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres...."
INGREDIENTS
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1 cup all purpose flour
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1/4 teaspoon salt
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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
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3 ounces chilled cream cheese, cut into 1/2-inch cubes
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2 tablespoons (1/4 stick) butter
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2 cups chopped leeks (white and pale green parts only; about 3 large)
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1 teaspoon vegetable oil
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4 ounces thinly sliced pancetta,* chopped
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2/3 cup half and half
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2 large egg yolks
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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2 ounces soft fresh goat cheese, crumbled
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Fresh parsley leaves
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