Pancetta and Mushroom Phyllo Cups

Name: Pancetta and Mushroom Phyllo Cups
Prep time: 40 min
Yield: 30
Ingredients: 2 packages (1.9 oz each) phyllo cups (30 shells total); 3 oz thinly sliced pancetta, coarsely chopped; 1 package (8 oz) cremini or baby bella mushrooms, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon finely chopped sage leaves; 1 teaspoon finely chopped thyme leaves; 1/2 cup Progresso™ chicken stock (from 32-oz carton); 1/4 cup heavy whipping cream; 1/2 cup shredded Parmesan cheese; 1/4 cup sour cream

Pancetta and Mushroom Phyllo Cups was pinched from <a href="http://www.tablespoon.com/recipes/pancetta-and-mushroom-phyllo-cups/bb4c51d8-e3ce-4626-b900-52692190288a" target="_blank">www.tablespoon.com.</a>

"Pancetta, mushrooms and herbs combine to make this easy and decadent crispy appetizer in just 40 minutes...."

INGREDIENTS

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2 packages (1.9 oz each) phyllo cups (30 shells total)

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3 oz thinly sliced pancetta, coarsely chopped

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1 package (8 oz) cremini or baby bella mushrooms, finely chopped

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1 clove garlic, finely chopped

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1 tablespoon finely chopped sage leaves

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1 teaspoon finely chopped thyme leaves

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1/2 cup Progresso™ chicken stock (from 32-oz carton)

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1/4 cup heavy whipping cream

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1/2 cup shredded Parmesan cheese

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1/4 cup sour cream

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