Pancetta and Cinnamon Waffles

Name: Pancetta and Cinnamon Waffles
Prep time: 8 min
Cook time: 21 min
Yield: 4
Ingredients: 1/2 cup chopped walnuts; 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron; 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces; 3 cups Belgian waffle mix (recommended: Krusteaz); 2 eggs; 1 1/2 cups water; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 1/2 cup maple syrup; Special Equipment: a Belgian or conventional waffle iron

Pancetta and Cinnamon Waffles was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pancetta-and-cinnamon-waffles-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/2 cup chopped walnuts

•

1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron

•

3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces

•

3 cups Belgian waffle mix (recommended: Krusteaz)

•

2 eggs

•

1 1/2 cups water

•

1 1/2 teaspoons ground cinnamon

•

1/2 teaspoon kosher salt

•

1/2 cup maple syrup

•

Special Equipment: a Belgian or conventional waffle iron

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes