"These pancakes without eggs are so fluffy, delicious, and easy to make that you won't even realize that the eggs are missing! They're a great breakfast option whether you're allergic or ran out!..."
INGREDIENTS
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1½ cups all-purpose flour ((or whole wheat flour))
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2 Tbsp sugar ((or maple syrup, or honey))
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1½ Tbsp baking powder
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¼ tsp salt
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1½ cup milk ((or buttermilk, or unsweetened non-dairy milk))
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1 tsp vanilla extract
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3 Tbsp butter ((melted and cooled, or use your preferred neutral-flavored cooking oil))