"These pancakes in a mug are perfect for busy mornings and make-ahead breakfasts! Add in plump, juicy Montmorency tart cherries...."
INGREDIENTS
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3/4 cup whole wheat pastry flour
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3/4 cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1 large egg
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1 1/4 cup nonfat (skim) milk
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3 tablespoons avocado oil ((or other neutral oil, such as canola))
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1 tablespoon pure maple syrup
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6 tablespoons Montmorency tart cherries (divided)
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Cooking spray
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Maple syrup (for serving)