Pancake Tacos with Caramelized Peaches and Pancetta

Name: Pancake Tacos with Caramelized Peaches and Pancetta
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 210 g plain (all-purpose) flour; 1 tbsp baking powder; 3 tbsp light brown muscovado sugar; 1 egg; 1 tsp vanilla extract; Pinch of salt; 300 ml milk (half fat or full fat); 1 tbsp unsalted butter; 4 ripe peaches; 1/2 tsp vanilla extract mixed with 2 tsp water; 4 tbsp soft brown sugar; 1 tbsp olive oil; 12 slices approx 100g of pancetta; sprigs of fresh thyme; 3 tbsp syrup or honey; 300 ml double/heavy cream; 80 g confectioners' sugar (icing sugar, sifted)

Pancake Tacos with Caramelized Peaches and Pancetta was pinched from <a href="https://www.kitchensanctuary.com/pancake-tacos-caramelized-peaches-pancetta/" target="_blank" rel="noopener">www.kitchensanctuary.com.</a>

"Looking for pancakes with a twist for Shrove Tuesday? How about my Pancake Tacos with Caramelized Peaches and Pancetta! Plus lashings of whipped cream......"

INGREDIENTS

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210 g plain (all-purpose) flour

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1 tbsp baking powder

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3 tbsp light brown muscovado sugar

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1 egg

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1 tsp vanilla extract

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Pinch of salt

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300 ml milk (half fat or full fat)

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1 tbsp unsalted butter

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4 ripe peaches

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1/2 tsp vanilla extract mixed with 2 tsp water

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4 tbsp soft brown sugar

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1 tbsp olive oil

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12 slices approx 100g of pancetta

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sprigs of fresh thyme

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3 tbsp syrup or honey

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300 ml double/heavy cream

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80 g confectioners' sugar (icing sugar, sifted)

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