INGREDIENTS
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•1/2 pound breakfast sausage, cooked and cut into small pieces
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•1 and 1/2 cups milk
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•4 tablespoons white vinegar
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•2 cups all-purpose flour
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•4 tablespoons white sugar
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•2 teaspoons baking powder
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•1 teaspoon baking soda
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•1 teaspoon salt
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•2 eggs
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•4 tablespoons butter, melted
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•1 teaspoon vanilla
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•Maple syrup for drizzling
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