"These Pancake Muffins with Sausage are drizzled with warm maple syrup and perfect breakfast for hectic mornings! My version of Pancake Muffins is made from scratch but you can also make them with pancake mix and sub in any of your favorites in place of the sausage - bacon, blueberries, you name it!..."
INGREDIENTS
•
1/2 pound breakfast sausage, cooked and cut into small pieces
•
1 and 1/2 cups milk
•
4 tablespoons white vinegar
•
2 cups all-purpose flour
•
4 tablespoons white sugar
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
2 eggs
•
4 tablespoons butter, melted
•
1 teaspoon vanilla
•
Maple syrup for drizzling