Panang Kung (Prawn Panang Curry)

Name: Panang Kung (Prawn Panang Curry)
Ingredients: 1 tablespoon peanut oil; 1/4 cup panang curry paste; 1 14 ounce can coconut milk; 1 lime (juice); 1 tablespoon fish sauce; 1 teaspoons palm sugar (grated, or white or brown sugar); 1 pound shrimp (peeled and deviened); 1 red pepper (sliced); 1/2 cup peas (blanched); 1/4 cup cilantro (loosely packed); 1 birds eye chili (thinly sliced); 1/4 cup peanuts (roasted and chopped)

Panang Kung (Prawn Panang Curry) was pinched from <a href="https://www.closetcooking.com/penang-kung-prawn-penang-curry/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon peanut oil

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1/4 cup panang curry paste

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1 14 ounce can coconut milk

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1 lime (juice)

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1 tablespoon fish sauce

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1 teaspoons palm sugar (grated, or white or brown sugar)

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1 pound shrimp (peeled and deviened)

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1 red pepper (sliced)

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1/2 cup peas (blanched)

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1/4 cup cilantro (loosely packed)

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1 birds eye chili (thinly sliced)

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1/4 cup peanuts (roasted and chopped)

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