Panang Curry Paste

Name: Panang Curry Paste
Ingredients: 5 dried red chilies (toasted); 1/2 teaspoon salt; 1 large shallot; 4 large cloves garlic; 1 tablespoon galangal (or ginger); 2 stalks lemongrass (peeled, lower 2 inches); 1 tablespoon kaffir lime zest (or lime); 1 tablespoon cilantro root; 1 teaspoon white peppercorns (toasted and ground); 2 teaspoons coriander seeds (toasted and ground); 1 teaspoon cumin seeds (toasted and ground); 2 tablespoons roasted peanuts (toasted and ground); 1 tablespoon shrimp paste

Panang Curry Paste was pinched from <a href="https://www.closetcooking.com/penang-curry-paste/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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5 dried red chilies (toasted)

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1/2 teaspoon salt

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1 large shallot

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4 large cloves garlic

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1 tablespoon galangal (or ginger)

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2 stalks lemongrass (peeled, lower 2 inches)

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1 tablespoon kaffir lime zest (or lime)

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1 tablespoon cilantro root

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1 teaspoon white peppercorns (toasted and ground)

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2 teaspoons coriander seeds (toasted and ground)

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1 teaspoon cumin seeds (toasted and ground)

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2 tablespoons roasted peanuts (toasted and ground)

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1 tablespoon shrimp paste

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