Panade Rustico

Name: Panade Rustico
Ingredients: • 12 - 16 ounces leftover bread - any kind works, but sourdough is a favorite; • 2-4 cups of filling (after cooking) - This is where you can have some fun! Try any combination of onions, chard, mustard greens, celery, carrots, beans, sausage, chicken, nuts - feel free to throw in whatever sounds good. The 2-4 cups is roughly; • 1 cup shredded cheese - feel free to mix any cheeses you have; • 4 cups chicken or vegetable broth

Panade Rustico was pinched from <a href="http://www.thekitchn.com/how-to-make-a-panade-114846" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

• 12 - 16 ounces leftover bread - any kind works, but sourdough is a favorite

•

• 2-4 cups of filling (after cooking) - This is where you can have some fun! Try any combination of onions, chard, mustard greens, celery, carrots, beans, sausage, chicken, nuts - feel free to throw in whatever sounds good. The 2-4 cups is roughly

•

• 1 cup shredded cheese - feel free to mix any cheeses you have

•

• 4 cups chicken or vegetable broth

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