INGREDIENTS
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SERVINGS 4
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1 (340 g) can corned beef, sliced
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1 large onion, peeled and thinly sliced
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3 -4 large potatoes, peeled and thinly sliced
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2 cups shredded cheese
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10 oz cream of celery soup
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2 beef bouillon cubes (dissolved in 3/4 pint of water)
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salt and pepper