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Pan Tomato
INGREDIENTS
•
1 baguette, cut diagonally into 1/4-inch-thick slices
•
2 garlic cloves, crushed
•
1/4 cup extra-virgin olive oil
•
2 ripe plum tomatoes, halved and seeded
•
Oven-Dried Tomatoes
•
2 tablespoons fresh marjoram
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3
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