"Yummy Recipe for Pan Seared Tuscan Salmon by dianemorrisey..."
INGREDIENTS
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1 tablespoon canola oil
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1 tablespoon butter
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4 salmon fillets, skin on
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1 small onion, chopped
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3 cloves garlic, chopped
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1 16 ounce bag frozen artichoke hearts, thawed
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1/2 cup sun-dried tomatoes, chopped
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2 tablespoons capers
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1 10 ounce bag baby spinach
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1 cup heavy cream
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1/2 teaspoon smoked paprika
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1/4 cup parsley, chopped
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Salt and pepper, to taste