INGREDIENTS
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2 5-6oz cans chunk light tuna in water, drained
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3 scallions, diced
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1/3 cup cilantro, finely chopped
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1 jalapeno, seeded and diced
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1/2 cup Panko breadcrumbs
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1 egg white
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1 tbsp reduced fat mayonnaise
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2 tbsp plain, nonfat Greek yogurt
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Juice from 1/2 a lemon
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1 tsp olive oil
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1 tsp paprika
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1 tsp salt
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1/2 tsp black pepper