Pan Seared Tilapia with Peach and Cucumber Salsa

Name: Pan Seared Tilapia with Peach and Cucumber Salsa
Prep time: 15 min
Cook time: 6 min
Yield: 4
Ingredients: • 3 medium ripe yellow peaches, diced; • 1 small cucumber, peeled, seeded, and diced; • 1/3 cup finely diced red onion; • 1 small jalapeño, seeded, minced; • 1/3 cup finely chopped fresh cilantro or parsley; • 1 tablespoon lime juice; • kosher salt and freshly ground black pepper; • 2 tablespoons extra-virgin olive oil; • 4 (5-6 ounces each) skinless Tilapia fillets

Pan Seared Tilapia with Peach and Cucumber Salsa was pinched from <a href="http://bellyfull.net/2016/07/17/pan-seared-tilapia-with-peach-and-cucumber-salsa/" target="_blank">bellyfull.net.</a>

"Pan Seared Tilapia filets are topped with a fresh, bright, and simple peach and cucumber salsa. Delicious 30 minute meal!..."

INGREDIENTS

•

• 3 medium ripe yellow peaches, diced

•

• 1 small cucumber, peeled, seeded, and diced

•

• 1/3 cup finely diced red onion

•

• 1 small jalapeño, seeded, minced

•

• 1/3 cup finely chopped fresh cilantro or parsley

•

• 1 tablespoon lime juice

•

• kosher salt and freshly ground black pepper

•

• 2 tablespoons extra-virgin olive oil

•

• 4 (5-6 ounces each) skinless Tilapia fillets

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