Pan-Seared Tilapia with Chile Lime Butter Recipe | Epicurious.com

Name: Pan-Seared Tilapia with Chile Lime Butter Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 1/2 stick (1/4 cup) unsalted butter, softened; 1 tablespoon finely chopped shallot; 1 teaspoon finely grated fresh lime zest; 2 teaspoons fresh lime juice; 1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds; 1/2 teaspoon salt; 6 (5- to 6-oz) pieces skinless tilapia fillet or farm-raised striped bass fillets with skin; 1/2 teaspoon salt; 2 tablespoons vegetable oil

Pan-Seared Tilapia with Chile Lime Butter Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pan-Seared-Tilapia-with-Chile-Lime-Butter-108343" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 stick (1/4 cup) unsalted butter, softened

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1 tablespoon finely chopped shallot

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1 teaspoon finely grated fresh lime zest

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2 teaspoons fresh lime juice

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1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds

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1/2 teaspoon salt

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6 (5- to 6-oz) pieces skinless tilapia fillet or farm-raised striped bass fillets with skin

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1/2 teaspoon salt

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2 tablespoons vegetable oil

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