Pan-Seared Tilapia With Chile Lime Butter Recipe - Food.com
"Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet..."
INGREDIENTS
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1/4 cup unsalted butter, softened
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1 tablespoon finely chopped shallot
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1 teaspoon finely grated fresh lime zest
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2 teaspoons fresh lime juice
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1 teaspoon minced fresh serrano chili, including seeds
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1/2 teaspoon salt
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6 (5 ounce) skinless tilapia fillets
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1/2 teaspoon salt, to taste (I prefer kosher)
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2 tablespoons vegetable oil
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