Pan Seared Tilapia in Avgolemono Sauce
"I have been trying to eat seafood at least once per week. This week I decided to go with a simple pan seared white fish with avgolemono sauce. Avgolemono sauce is a sauce made from..."
INGREDIENTS
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2 tilapia fillets
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1 tablespoon oil
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salt and pepper to taste
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2 eggs
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1/2 cup chicken stock (warm)
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1 lemon (juice)
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1/4 cup dill (chopped)
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