Pan-Seared Thick-Cut Pork Chops

Name: Pan-Seared Thick-Cut Pork Chops
Ingredients: 4 bone-in rib loin pork chops, 1 1/2 inches thick (about 12 ounces each) (see note); Kosher salt and ground black pepper (see note); 1 - 2 tablespoons vegetable oil; GARLIC AND THYME SAUCE; 1 large shallot, minced (about 4 tablespoons); 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 3/4 cup low-sodium chicken broth; 1/2 cup dry white wine; 1 teaspoon minced fresh thyme leaves; 1/4 teaspoon white wine vinegar; 3 tablespoons unsalted butter, chilled and cut into 3 pieces; Table salt and ground black pepper

Pan-Seared Thick-Cut Pork Chops was pinched from <a href="https://www.americastestkitchen.com/recipes/6271-pan-seared-thick-cut-pork-chops?utm_source=Email" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"Thick pork chops may boast a juicy interior or a nicely caramelized exterior—but rarely both. We wanted it all, in one recipe...."

INGREDIENTS

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4 bone-in rib loin pork chops, 1 1/2 inches thick (about 12 ounces each) (see note)

•

Kosher salt and ground black pepper (see note)

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1 - 2 tablespoons vegetable oil

•

GARLIC AND THYME SAUCE

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1 large shallot, minced (about 4 tablespoons)

•

2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)

•

3/4 cup low-sodium chicken broth

•

1/2 cup dry white wine

•

1 teaspoon minced fresh thyme leaves

•

1/4 teaspoon white wine vinegar

•

3 tablespoons unsalted butter, chilled and cut into 3 pieces

•

Table salt and ground black pepper

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