Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter

Name: Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter
Ingredients: 1/2 tablespoon oil; 1/2 tablespoon butter; 8 ounces mushrooms, sliced; 1 onion, sliced or diced; 2 cloves garlic, chopped; 1/2 teaspoon thyme, chopped; 1/2 cup beef broth or chicken broth or wine; salt and pepper to taste; 1 tablespoon parsley chopped (optional); 1 tablespoon oil; 2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc); salt and pepper or steak seasoning to taste; 2 tablespoons roasted garlic gorgonzola butter

Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter was pinched from <a href="https://www.closetcooking.com/pan-seared-steaks-with-sauteed/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1/2 tablespoon oil

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1/2 tablespoon butter

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8 ounces mushrooms, sliced

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1 onion, sliced or diced

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2 cloves garlic, chopped

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1/2 teaspoon thyme, chopped

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1/2 cup beef broth or chicken broth or wine

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salt and pepper to taste

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1 tablespoon parsley chopped (optional)

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1 tablespoon oil

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2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc)

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salt and pepper or steak seasoning to taste

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2 tablespoons roasted garlic gorgonzola butter

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