Pan-Seared Steaks with Red Wine Sauce

Name: Pan-Seared Steaks with Red Wine Sauce
Ingredients: STEAK; Two 8- to 10-ounce sirloin steaks, about 3/4- to 1-inch thick; Kosher salt; Freshly ground black pepper; Canola oil; Olive oil; 4 cloves garlic, roughly smashed; 2 to 3 sprigs fresh thyme; 1 to 2 sprigs fresh rosemary; 1/4 cup (1/2 stick) butter, cubed; PAN SAUCE; 2 shallots, finely chopped; 2 cloves garlic, finely chopped; 1 cup red wine, such as Cabernet or Malbec; 1/3 cup beef stock; 3 tablespoons butter

Pan-Seared Steaks with Red Wine Sauce was pinched from <a href="https://www.today.com/recipes/pan-seared-steaks-red-wine-sauce-recipe-t123300" target="_blank" rel="noopener">www.today.com.</a>

INGREDIENTS

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STEAK

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Two 8- to 10-ounce sirloin steaks, about 3/4- to 1-inch thick

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Kosher salt

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Freshly ground black pepper

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Canola oil

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Olive oil

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4 cloves garlic, roughly smashed

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2 to 3 sprigs fresh thyme

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1 to 2 sprigs fresh rosemary

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1/4 cup (1/2 stick) butter, cubed

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PAN SAUCE

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2 shallots, finely chopped

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2 cloves garlic, finely chopped

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1 cup red wine, such as Cabernet or Malbec

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1/3 cup beef stock

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3 tablespoons butter

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