Pan Seared Steak with Balsamic Herb Cream Sauce
INGREDIENTS
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◾2 10 -12 oz. each top sirloin steaks - 1 1/2“ thick, room temperature*
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◾Coarsely ground salt and pepper
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◾1 tablespoon Vegetable oil
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◾3 tablespoons unsalted butter
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◾1 sprig of rosemary - (optional)
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◾3 garlic cloves, peeled, left whole
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Balsamic Herb Cream Sauce
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◾2 tablespoons minced shallot
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◾1 garlic clove, minced
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◾1/2 cup low sodium chicken broth
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◾1/2 cup heavy cream
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◾1 tablespoon balsamic vinegar
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◾1 teaspoon Dijon mustard
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◾1 1/2 tablespoons chopped fresh chives
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◾1 1/2 tablespoons chopped fresh parsley
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◾1 tablespoon unsalted butter
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◾Salt and pepper to taste
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