Pan Seared Steak Recipe (Steakhouse Quality!) - NatashasKitchen.com

Name: Pan Seared Steak Recipe (Steakhouse Quality!) - NatashasKitchen.com
Ingredients: 2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)); 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil); 1 1/2 tsp sea salt; 1 tsp black pepper (freshly ground); 2 Tbsp unsalted butter; 2 cloves garlic (peeled and quartered); 1 sprig fresh rosemary

"Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!..."

INGREDIENTS

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2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick))

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1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)

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1 1/2 tsp sea salt

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1 tsp black pepper (freshly ground)

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2 Tbsp unsalted butter

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2 cloves garlic (peeled and quartered)

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1 sprig fresh rosemary

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