Pan Seared Steak in Blue Cheese Sauce

Name: Pan Seared Steak in Blue Cheese Sauce
Ingredients: 2 tablespoons oil; 1 pound steak (such as rib eye, t-bone, striploin, etc.); salt and pepper to taste; 2 tablespoons butter; 1 shallot, finely diced (or 1/4 cup onion); 1 clove garlic, chopped; 1/2 cup beef broth; 1/2 cup heavy cream; 1/4 cup blue cheese, crumbled; 1/2 teaspoon worcestershire sauce; salt and pepper to taste

"Perfectly seared steaks in a quick, easy and tasty blue cheese pan sauce!..."

INGREDIENTS

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2 tablespoons oil

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1 pound steak (such as rib eye, t-bone, striploin, etc.)

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salt and pepper to taste

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2 tablespoons butter

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1 shallot, finely diced (or 1/4 cup onion)

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1 clove garlic, chopped

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1/2 cup beef broth

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1/2 cup heavy cream

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1/4 cup blue cheese, crumbled

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1/2 teaspoon worcestershire sauce

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salt and pepper to taste

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