Pan-Seared Sichuan Shrimp with Mung Bean Noodles

Name: Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Yield: 4
Ingredients: 6 ounces dried mung bean noodles or vermicelli; 1 pound medium shrimp, shelled and deveined; Salt and freshly ground white pepper; 1 teaspoon ground Sichuan peppercorns; 3 tablespoons vegetable oil; 4 large scallions, thinly sliced; 2 tablespoons finely grated fresh ginger; 1/3 cup soy sauce or tamari; 3 tablespoons Chinese black vinegar or balsamic vinegar; 1 1/2 teaspoons chile oil

Pan-Seared Sichuan Shrimp with Mung Bean Noodles was pinched from <a href="http://www.foodandwine.com/recipes/pan-seared-sichuan-shrimp-with-mung-bean-noodles" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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6 ounces dried mung bean noodles or vermicelli

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1 pound medium shrimp, shelled and deveined

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Salt and freshly ground white pepper

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1 teaspoon ground Sichuan peppercorns

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3 tablespoons vegetable oil

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4 large scallions, thinly sliced

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2 tablespoons finely grated fresh ginger

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1/3 cup soy sauce or tamari

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3 tablespoons Chinese black vinegar or balsamic vinegar

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1 1/2 teaspoons chile oil

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