Pan-Seared Shrimp with Garlic-Lemon Butter
"We wanted shrimp that were well caramelized but still moist, briny, and tender...."
INGREDIENTS
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GARLIC-LEMON BUTTER
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3 tablespoons unsalted butter, softened
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1 medium clove garlic, minced
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1 tablespoon lemon juice
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2 tablespoons chopped fresh parsley leaves
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⅛ teaspoon table salt
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SHRIMP
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2 tablespoons vegetable oil
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1 1/2 pounds shrimp (21/25 count), peeled and deveined
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1/4 teaspoon table salt
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1/4 teaspoon ground black pepper
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⅛ teaspoon granulated sugar
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lemon wedges, if desired
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