Pan-Seared Shrimp with Chive Grits and Salsa Verde

Name: Pan-Seared Shrimp with Chive Grits and Salsa Verde
Ingredients: 3 cups water; 1 cup whole milk; 3 teaspoons kosher salt, divided; 1 cup yellow stone-ground grits; 6 tablespoons salted butter, divided; 2 pounds raw jumbo shrimp, peeled and deveined, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon lemon juice, divided; 2 tablespoons chopped chives; 1 pt. cherry tomatoes, halved; Salsa Verde

Pan-Seared Shrimp with Chive Grits and Salsa Verde was pinched from <a href="http://www.myrecipes.com/recipe/pan-seared-shrimp-chive-grits-salsa-verde" target="_blank">www.myrecipes.com.</a>

"Make the lowcountry classic with the season's freshest shrimp and creamy,yellow stone-ground grits. The question is, for breakfast or dinner? You decide...."

INGREDIENTS

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3 cups water

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1 cup whole milk

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3 teaspoons kosher salt, divided

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1 cup yellow stone-ground grits

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6 tablespoons salted butter, divided

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2 pounds raw jumbo shrimp, peeled and deveined, divided

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1/2 teaspoon black pepper, divided

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1 tablespoon lemon juice, divided

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2 tablespoons chopped chives

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1 pt. cherry tomatoes, halved

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Salsa Verde

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