INGREDIENTS
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1/3 cup reduced-fat mayonnaise
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2 tablespoons sweet pickle relish
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1 tablespoon chopped shallots
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1 teaspoon capers, chopped
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1/4 teaspoon hot pepper sauce (such as Tabasco)
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1 pound peeled and deveined large shrimp
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1 1/2 teaspoons salt-free Cajun seasoning
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2 teaspoons olive oil
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4 (2 1/2-ounce) hoagie rolls
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1/2 cup shredded romaine lettuce
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8 thin tomato slices
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4 thin red onion slices