Pan Seared Shrimp and Scampi Pasta

Name: Pan Seared Shrimp and Scampi Pasta
Ingredients: Shrimp -; 4 tablespoons olive oil; 1 pound large (26/30 count) shrimp; 1/2 tablespoon Creole or Cajun seasoning; 1 teaspoon Old Bay seasoning; 1 teaspoon light brown sugar; Scampi -; 8 ounces angel hair or other pasta; 1/2 tablespoon kosher salt; 1/4 cup (1/2 stick) unsalted butter; 3 tablespoons minced garlic; 1 cup white wine or chicken broth; 1 small lemon; 1/4 teaspoon black pepper; 1/2 teaspoon Creole or Cajun seasoning; 1 tablespoon fresh basil; 1/4 cup fresh parsley; 1/4 teaspoon dried red pepper flakes

Pan Seared Shrimp and Scampi Pasta was pinched from <a href="http://www.deepsouthdish.com/2018/02/pan-seared-shrimp-and-scampi-pasta.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"Garlic and butter scampi pasta with white wine, fresh herbs, lemon and red pepper flakes, tossed with seasoned, pan-seared shrimp...."

INGREDIENTS

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Shrimp -

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4 tablespoons olive oil

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1 pound large (26/30 count) shrimp

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1/2 tablespoon Creole or Cajun seasoning

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1 teaspoon Old Bay seasoning

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1 teaspoon light brown sugar

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Scampi -

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8 ounces angel hair or other pasta

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1/2 tablespoon kosher salt

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1/4 cup (1/2 stick) unsalted butter

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3 tablespoons minced garlic

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1 cup white wine or chicken broth

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1 small lemon

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1/4 teaspoon black pepper

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1/2 teaspoon Creole or Cajun seasoning

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1 tablespoon fresh basil

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1/4 cup fresh parsley

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1/4 teaspoon dried red pepper flakes

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