Pan-Seared Shrimp and Arugula Risotto

Name: Pan-Seared Shrimp and Arugula Risotto
Ingredients: 4 cups Homemade Chicken Stock; 2 tablespoons extra-virgin olive oil, divided; 1 pound large shrimp, peeled and deveined; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1/2 cup chopped shallots; 6 garlic cloves, minced; 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice; 1/2 cup dry white wine; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; 2 tablespoons butter; 3 cups baby arugula; 1/2 cup thinly sliced fresh basil

Pan-Seared Shrimp and Arugula Risotto was pinched from <a href="http://www.myrecipes.com/recipe/pan-seared-shrimp-arugula-risotto" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups Homemade Chicken Stock

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2 tablespoons extra-virgin olive oil, divided

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1 pound large shrimp, peeled and deveined

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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1/2 cup chopped shallots

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6 garlic cloves, minced

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1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice

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1/2 cup dry white wine

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1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

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2 tablespoons butter

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3 cups baby arugula

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1/2 cup thinly sliced fresh basil

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