Pan-Seared Sea Scallops with Corn Puree Recipe
"Pan-Seared Sea Scallops with Corn Puree - delicious, decadent, & low-calorie. Full of protein & flavor! With chorizo, cherry tomatoes, shallots & scallions...."
INGREDIENTS
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4-5 ears of fresh corn
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1/2 teaspoon salt
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1 shallot, thinly sliced
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1 cup chicken broth
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2 tablespoons butter
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A pinch of cayenne
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1/4 cup almond milk
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2 tablespoons Olive Oil
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1 1/4 pounds of medium-sized dry sea scallops (about 25)
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3 ounces dry cured chorizo, chopped into small pieces
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20 red & yellow cherry tomatoes cut in half
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Scallions chopped
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