Pan-Seared Scallops With Sherry Vinegar Reduction

Name: Pan-Seared Scallops With Sherry Vinegar Reduction
Ingredients: 1 scant tablespoon olive oil; 2 tablespoons minced shallot; 1 cup sherry vinegar; 1 tablespoon light brown sugar, firmly packed; 2 tablespoons olive oil; 1 pound large sea scallops; Sea salt to taste; Freshly ground white pepper to taste

Pan-Seared Scallops With Sherry Vinegar Reduction was pinched from <a href="http://www.msn.com/en-us/foodanddrink/cookingschool/how-to-make-succulent-scallops-a-fast-easy-favorite/ar-AAatXkA" target="_blank">www.msn.com.</a>

INGREDIENTS

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1 scant tablespoon olive oil

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2 tablespoons minced shallot

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1 cup sherry vinegar

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1 tablespoon light brown sugar, firmly packed

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2 tablespoons olive oil

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1 pound large sea scallops

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Sea salt to taste

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Freshly ground white pepper to taste

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