Pan-Seared Scallops with Lemon Vinaigrette
INGREDIENTS
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Ingredients
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12 ounces sea scallops, thawed if frozen
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2 lemons
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3 tablespoons olive oil
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1 pound asparagus spears, trimmed and cut into 2-inch pieces
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1 medium red onion, cut into wedges
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Salt, to taste
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Black pepper, to taste
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2 to 3 fresh basil sprigs, including stems
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2 tablespoons fresh basil leaves, cut into strips (optiona
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