Pan-Seared Scallops with Lemon Garlic Sauce

Name: Pan-Seared Scallops with Lemon Garlic Sauce
Ingredients: ⅓ cup kosher salt; 1 cup hot water; 4 cups ice cubes; 1 pound scallops; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 tablespoon minced garlic; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 tablespoon dijon mustard; 2 tablespoons heavy cream; 1 teaspoon chopped dill; black pepper (as needed for seasoning)

"Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan...."

INGREDIENTS

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⅓ cup kosher salt

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1 cup hot water

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4 cups ice cubes

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1 pound scallops

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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1 tablespoon minced garlic

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2 tablespoons lemon juice

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1 teaspoon lemon zest

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1 tablespoon dijon mustard

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2 tablespoons heavy cream

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1 teaspoon chopped dill

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black pepper (as needed for seasoning)

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