Pan-Seared Scallops with Bacon and Spinach

Name: Pan-Seared Scallops with Bacon and Spinach
Yield: 4
Ingredients: 3 center-cut bacon slices; 1 1/2 pounds jumbo sea scallops (about 12); 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 cup chopped onion; 6 garlic cloves, sliced; 12 ounces fresh baby spinach; 4 lemon wedges (optional)

Pan-Seared Scallops with Bacon and Spinach was pinched from <a href="http://www.myrecipes.com/recipe/pan-seared-scallops-with-bacon-spinach-10000001981758/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 center-cut bacon slices

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1 1/2 pounds jumbo sea scallops (about 12)

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1/4 teaspoon plus 1/8 teaspoon kosher salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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1 cup chopped onion

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6 garlic cloves, sliced

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12 ounces fresh baby spinach

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4 lemon wedges (optional)

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