INGREDIENTS
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1/2 lb (8 oz) sea scallops
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1 tsp unsalted butter
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1/2 lemon
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1 navel orange
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1 small clove garlic, crushed
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kosher salt and fresh pepper
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1 tbsp extra virgin olive oil
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2 cups mixed baby greens
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2 cups baby arugula
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1 tbsp red onion, chopped