Pan-Seared Scallops & Caper Butter with Red Rice & Fresh Orange Salsa

Name: Pan-Seared Scallops & Caper Butter with Red Rice & Fresh Orange Salsa
Ingredients: 10 oz Sea Scallops; ½ cup Red Rice Blend; 1 Fennel Bulb; 1 Cara Cara Orange; 1 bunch Parsley; 1 bunch Mint; 2 Tbsps Roasted Pistachios; 4 Tbsps Butter; 1 Tbsp Capers; 1 Tbsp Verjus Blanc; 1 oz Castelvetrano Olives; 1 oz Pickled Goathorn Peppers; ⅓ cup Salsa Verde; 1 Red, Yellow, Or Orange Bell Pepper; 2 Tbsps Fromage Blanc

"TECHNIQUE TO HIGHLIGHT
You’ll combine butter and capers to spoon over (or baste) the scallops as they sear—an easy way to imbue them with rich, briny flavor.

Ingredient in focus
Although they resemble regular oranges on the outside, Cara Cara oranges are a special variety prized for their gorgeous reddish-pink flesh and incredibly sweet flavor.<..."

INGREDIENTS

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10 oz Sea Scallops

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½ cup Red Rice Blend

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1 Fennel Bulb

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1 Cara Cara Orange

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1 bunch Parsley

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1 bunch Mint

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2 Tbsps Roasted Pistachios

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4 Tbsps Butter

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1 Tbsp Capers

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1 Tbsp Verjus Blanc

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1 oz Castelvetrano Olives

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1 oz Pickled Goathorn Peppers

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⅓ cup Salsa Verde

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1 Red, Yellow, Or Orange Bell Pepper

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2 Tbsps Fromage Blanc

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