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Pinched! from www.finecooking.com

Pan Seared Scallops

Pan Seared Scallops was pinched from <a href="http://www.finecooking.com/recipes/master-seared-scallops.aspx" target="_blank">www.finecooking.com.</a>
INGREDIENTS
•
1 lb. dry large sea scallops
•
1 Tbs. unsalted butter
•
1 Tbs. extra-virgin olive oil
•
Kosher salt and freshly ground black pepper
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