Pan Seared Scallops

Name: Pan Seared Scallops
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 lb sea scallops; 1/2 cup seasoned bread crumbs (approximately); 1 tablespoon olive oil; 1 tablespoon butter; 1 lemon; freshly grated romano cheese

Pan Seared Scallops was pinched from <a href="http://www.food.com/recipe/pan-seared-scallops-134951" target="_blank">www.food.com.</a>

"Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet...."

INGREDIENTS

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1 lb sea scallops

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1/2 cup seasoned bread crumbs (approximately)

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1 tablespoon olive oil

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1 tablespoon butter

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1 lemon

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freshly grated romano cheese

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