Pan Seared Salmon with Mediterranean Salsa Fresca and Toasted Couscous
INGREDIENTS
•
4 salmon fillets, skinned (roughly 1 1/4 – 1 1/2 pounds)
•
Canola oil
•
1 teaspoon paprika
•
1 teaspoon granulated garlic
•
1/2 teaspoon granulated onion
•
1/2 teaspoon ground cumin
•
1/2 teaspoon ground coriander
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
Pinch cayenne pepper
•
1 teaspoon grated lemon zest
•
Mediterranean Salsa Fresca (recipe below)
•
Toasted Couscous (recipe below)
•
1 cup small cherry or sugar tomatoes, quartered
•
1 small persian cucumber, finely diced
•
1/4 yellow bell pepper, finely diced
•
2 tablespoons pitted kalamata olives, diced
•
2 tablespoons finely diced red onion
•
1 teaspoon chopped fresh dill
•
1 teapsoon chopped flat-leaf parsley
•
1/2 teaspoon grated lemon zest
•
1 teapsoon lemon juice
•
Salt
•
Black pepper
•
1 cup couscous
•
1 1/4 cup water
•
Salt
•
1 tablespoon olive oil
•
1 clove garlic, pressed through garlic press
•
1 tablespoon chopped parsley
Comments & Reviews
Just A Pinch Sweepstakes