Pan-Seared Salmon with Maple Glaze and Pistachios

Name: Pan-Seared Salmon with Maple Glaze and Pistachios
Ingredients: 3/4 cup maple syrup; 4 teaspoons fresh lemon juice (about half a lemon); 1/4 teaspoon ginger powder; dash crushed red pepper (up to 1/4 teaspoon); 1 teaspoon soy sauce; 1 teaspoon lemon zest; 1 tablespoon corn syrup; 1-2 tablespoons olive oil; salt and pepper; flour; 2 pounds fresh salmon filets, skin on; chopped pistachios, to garnish

Pan-Seared Salmon with Maple Glaze and Pistachios was pinched from <a href="http://thefoodcharlatan.com/2015/09/03/pan-seared-salmon-with-maple-glaze-and-pistachios-recipe/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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3/4 cup maple syrup

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4 teaspoons fresh lemon juice (about half a lemon)

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1/4 teaspoon ginger powder

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dash crushed red pepper (up to 1/4 teaspoon)

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1 teaspoon soy sauce

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1 teaspoon lemon zest

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1 tablespoon corn syrup

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1-2 tablespoons olive oil

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salt and pepper

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flour

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2 pounds fresh salmon filets, skin on

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chopped pistachios, to garnish

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