Pan Seared Salmon (with Lemon Butter Sauce!) - Cooking Classy

Name: Pan Seared Salmon (with Lemon Butter Sauce!) - Cooking Classy
Ingredients: 4 (6 oz) skinless salmon fillets ((about 1-inch thick)); Salt and freshly ground black pepper; 2 tsp olive oil; 2 garlic cloves (, minced); 1/4 cup low-sodium chicken broth; 2 Tbsp fresh lemon juice; 3 Tbsp + 1 tsp unsalted butter (, diced into 1 Tbsp pieces); 1/2 tsp honey; 2 Tbsp minced fresh parsley; Lemon slices for garnish ((optional))

"This pan seared salmon recipe features tender salmon fillets that are seared until golden brown then covered in a simple, rich lemon butter sauce...."

INGREDIENTS

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4 (6 oz) skinless salmon fillets ((about 1-inch thick))

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Salt and freshly ground black pepper

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2 tsp olive oil

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2 garlic cloves (, minced)

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1/4 cup low-sodium chicken broth

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2 Tbsp fresh lemon juice

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3 Tbsp + 1 tsp unsalted butter (, diced into 1 Tbsp pieces)

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1/2 tsp honey

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2 Tbsp minced fresh parsley

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Lemon slices for garnish ((optional))

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