Pan-Seared Salmon with Guacamole

Name: Pan-Seared Salmon with Guacamole
Prep time: 20 min
Yield: 6
Ingredients: 1 large avocado, pitted, peeled; 1 can (10 oz each) Ro*TelÂ® Original Diced Tomatoes & Green Chilies, drained; 2 tablespoons finely chopped red onion; 1 tablespoon fresh lime juice; 1/2 teaspoon salt, divided; 1/8 teaspoon ground black pepper; PAMÂ® Original No-Stick Cooking Spray; 6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds); 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon ground cumin; 1 large avocado, pitted, peeled; 1 can (10 oz each) Ro*TelÂ® Original Diced Tomatoes & Green Chilies, drained; 2 tablespoons finely chopped red onion; 1 tablespoon fresh lime juice; 1/2 teaspoon salt, divided; 1/8 teaspoon ground black pepper; PAMÂ® Original No-Stick Cooking Spray; 6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds); 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon ground cumin

Pan-Seared Salmon with Guacamole was pinched from <a href="http://www.readyseteat.com/recipes-Pan-Seared-Salmon-with-Guacamole-8007.html" target="_blank">www.readyseteat.com.</a>

"Spicy chipotle seasoned salmon fillets pan-seared and topped with chunky guacamole..."

INGREDIENTS

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1 large avocado, pitted, peeled

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1 can (10 oz each) Ro*TelÂ® Original Diced Tomatoes & Green Chilies, drained

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2 tablespoons finely chopped red onion

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1 tablespoon fresh lime juice

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1/2 teaspoon salt, divided

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1/8 teaspoon ground black pepper

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PAMÂ® Original No-Stick Cooking Spray

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6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds)

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1/2 teaspoon ground chipotle chile pepper

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1/2 teaspoon ground cumin

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