Pan-Seared Salmon with Dill Sauce
"This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce tastes light and fresh, with a nice crunch from the cucumbers. —Angela Spengler, Tampa, Florida..."
INGREDIENTS
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1 tablespoon canola oil
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4 salmon fillets (6 ounces each)
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/2 cup reduced-fat plain yogurt
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1/4 cup reduced-fat mayonnaise
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1/4 cup finely chopped cucumber
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1 teaspoon snipped fresh dill
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