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gobourbon.com
PAN-SEARED SALMON WITH CHIPOTLE BOURBON GLAZE
INGREDIENTS
•
Salt and pepper
•
4 salmon fillets
•
3 tablespoons butter
•
½ cup honey
•
1⁄3 cup Kentucky bourbon
•
½ teaspoon chipotle chili powder
•
1 teaspoon lime juice
•
Candied lime zest
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2
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