Pan-Seared Salmon Recipe

Name: Pan-Seared Salmon Recipe
Ingredients: 2 8- ounce wild caught salmon fillets; 2 tablespoons olive oil; 8 tablespoons unsalted butter; 1 peeled and small diced shallot; 2 finely minced cloves of garlic; juice of ½ lemon; ¼ cup chardonnay; 1/2 cup of heavy whipping cream; 1 tablespoon capers; 1 ½ teaspoons fresh chopped dill; sea salt and fresh cracked pepper to taste

"You will love this simple-to-prepare pan-seared salmon recipe that comes together in minutes and is served with a delectable dill cream sauce...."

INGREDIENTS

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2 8- ounce wild caught salmon fillets

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2 tablespoons olive oil

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8 tablespoons unsalted butter

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1 peeled and small diced shallot

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2 finely minced cloves of garlic

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juice of ½ lemon

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¼ cup chardonnay

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1/2 cup of heavy whipping cream

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1 tablespoon capers

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1 ½ teaspoons fresh chopped dill

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sea salt and fresh cracked pepper to taste

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