Pan Seared Salmon on Spinach in Tarragon Sauce
"I don't need much of an excuse to try an new salmon dish but for this one I had plenty. When I read Peter's glowing review of this seared salmon on spinach recipe I knew..."
INGREDIENTS
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2 salmon ~5 ounces each
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salt and pepper to taste
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1 tablespoon butter
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1/2 tablespoon butter
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1 shallot (chopped)
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1/2 tablespoon tarragon (chopped)
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6 ounces baby spinach leaves
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1/2 tablespoon butter
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1 shallot (chopped)
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1/2 tablespoon tarragon (chopped)
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1/3 cup dry white wine
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1/4 cup heavy cream
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salt and pepper to taste
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