Pan Seared Salmon and Gnocchi with Sage Butter Sauce

Name: Pan Seared Salmon and Gnocchi with Sage Butter Sauce
Ingredients: 16 oz Gnocchi ((look for gluten-free if needed)); 4 4-6 oz Salmon Filets; 1 Tbsp Cooking Oil ((I use grapeseed or avocado)); 3 Tbsp Butter; 4 leaves Fresh Sage, chopped; 2 cloves Shallots, diced; 2 tsp Lemon juice, plus lemon wedges for serving

"This guest-worthy dinner of salmon and gnocchi in a quick butter and sage sauce is super fast and just uses two dishes to make!..."

INGREDIENTS

•

16 oz Gnocchi ((look for gluten-free if needed))

•

4 4-6 oz Salmon Filets

•

1 Tbsp Cooking Oil ((I use grapeseed or avocado))

•

3 Tbsp Butter

•

4 leaves Fresh Sage, chopped

•

2 cloves Shallots, diced

•

2 tsp Lemon juice, plus lemon wedges for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes