Pan-Seared Rib Eyes

Name: Pan-Seared Rib Eyes
Prep time: 8 min
Cook time: 19 min
Yield: Serves 4
Ingredients: 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 rib-eye steaks, about 1 inch thick; 1 1/2 tablespoons olive oil; 1 tablespoon minced garlic

Pan-Seared Rib Eyes was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/pan-seared-rib-eyes/" target="_blank">www.grandmaskitchen.com.</a>

"“Once when Grandpa got a promotion at work, he brought home five pounds of rib-eye steaks to celebrate.”..."

INGREDIENTS

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1 1/2 teaspoons dried basil

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1 1/2 teaspoons dried oregano

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1 1/2 teaspoons garlic powder

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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4 rib-eye steaks, about 1 inch thick

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1 1/2 tablespoons olive oil

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1 tablespoon minced garlic

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